Wine Country
24 vineyards. 140 kilometres. Most of Québec’s wine production.
Weekend No. 03
Vineyards, villages, and views — all in good time.
Free. No Commitment.

The Short Take
Country roads, farm stands, cold lakes and very good wine.
Groups who like their weekends a little outdoorsy.
2–3 nights.
June–October. Harvest is the show.
Why this weekend
An hour east of Montreal, the Townships look like New England with a wine list — Loyalist villages, round barns, lake towns. Quebec's vineyards grew up here, and the local wine trail now strings together twenty-odd wineries along back roads made for a slow afternoon. Add the province's best Nordic spas and inns that take dinner seriously, and you get the anti-city weekend: nothing to line up for, nowhere to be, and a long table waiting at the end of the day.




Local intelligence

The four stops
Dunham — an hour and change east; where the vineyards cluster.
Knowlton — 75 minutes; storybook Anglo village on Lac Brome — boutiques, antiques, cafés.
Magog–Orford — 90 minutes; the lake and the mountain. Spa density.
North Hatley — a scenic 1¾ hours; the prettiest village — come for a long lunch, stay for the porch.
Country roads hit different.
The shape of it
Every weekend is built from scratch around your group.
Ease out of the city, back roads east.
Check in somewhere lovely, porch hour begins.
Dinner downstairs, candles already going.
Market pastries, then the first tasting room.
A picnic between vineyards, then the Nordic spa.
The long-table dinner — set menu, candles down.
Breakfast that takes as long as it takes.
A cheese stop for the road, one last village.
Home easy — or a bonus night in Montreal.
The Edit
Our little black book, going official.
The 2027 Big Weekend Bach Guide
coming soon.
Elite stays, tables, spas, and after-hours plans.
Vetted by us, top of the league, and brought exclusively to Big Weekend groups.
What to do

Good wine, better weekends.
Swipe to explore →
24 vineyards. 140 kilometres. Most of Québec’s wine production.
Michelin Green Star tables that cook what the farms next door grow.
Abbey cellars and small fromageries with World Cheese Awards to their name.
Cold lakes, big views, and six parks’ worth of trails.
Wine country. Michelin-recognized tables. World-awarded cheese. Six parks.
All within one very good road trip.

We know what’s worth booking, what comes next, and how to keep the whole weekend moving. From the first reservation to the last glass at the vineyard.
Start Planning →Free to inquire. No commitment.
Not quite your weekend?